Welcome to Provence, in Vaucluse, near the
Mont Ventoux. On this Nature Agricultural Discovery Area, our families have been cultivating vines for more than 150 years. Our passion: to make you discover our work from the vineyard to the wine glass.
Learn from the elders
Understand, learn and enjoytraditional Provençal cuisine with a passion.
The “companages” or Provençal tapas, the brandades, spring vegetable fricots, tians, aioli, pistou or einkorn soup, vegetable cereal pancakes, complete dishes which combine vegetables, cereals and legumes, but also truffles; and sweets made from almonds, honey and fruit, or any other specialty will no longer hold any secrets for you.
At your request, Pascale welcomes you and organizes workshops; sensory awakening collectives and cooking for young and old.
Discover aromatherapy
A privileged moment with Mireille Fleury, trainer in aromatherapy.
Make everyday cosmetic products yourself: shampoo, eye gel, whipped balm, toothpaste, moisturizing cream or sun protection. Learn to use essential oils, hydrosols and floral waters from plants picked in Provence.
2 hours to take care of yourself naturally!
Temps bien-être
With professionals trained in gentle therapies to nourish yourself differently, relax and take care of yourself
Take care of yourself with specialists trained in various practices: sophrology, reflexology, massage, kinesiology, yoga, pilate, naturopathy or dietetics.
Let yourself be carried away and recharge your batteries during an “olfactory meditation” or an “awake kinesio nap”. Help you by using self-massage points, by practicing conscious breathing and listening to your emotions to regain well-being.
Reconnaître les fleurs et chants des oiseaux
With a passionate naturalist, watch and listen, to bloom your heart, enchant your ears and amaze your eyes!
Observe during a 2-hour field trip, the flora and fauna and especially the birds, the landscapes, learn to photograph them or draw with pencils or watercolors outdoors
Learn from the elders
Recognize the plants that our
grandparents used in Provence accompaniedfrom a passionate about wild ethnobotany
In his company, along a trail, for 2 hours, you will discover its uses in the kitchen, cosmetics and in daily life just like ancestral know-how. You will also be able to identify varieties resistant to frost and drought to plant as ornamentals in your garden.
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